This Week's Menu

Menu for the week beginning Sunday, January 21
SUNDAY

Breakfast

No scheduled meal

Dinner

Curried Lamb with Crusty Bread
or
Vegetarian Chili with Rice and Sour Cream

MONDAY

Breakfast

French Toast
or
Fruit and Yogurt

Dinner

Mole Chicken Thighs with Rice and Broccoli
or
Baked Rigatoni with Spinach, Cream, Parmesan and Spiced Almonds

TUESDAY

Breakfast

Scrambled Eggs with Beans and Rice
or
Fresh Fruit and Yogurt

Dinner

Walnut Crusted Pork Loin with Mashed Potatoes and Brussels Sprouts
or
Zucchini Cake with Curried Chick Peas, Tomatoes and Melted Bocconcini

WEDNESDAY

Breakfast

Spinach and Ricotta Crepes
or
Fresh Fruit and Yogurt

Dinner

Baked Cod Loin with Lemon Beurre Blanc
or
Crispy Coconut and Cauliflower Curry  with Rice

THURSDAY

Breakfast

Eggs with Pan Fried Potatoes
or
Fresh Fruit and Yogurt

Dinner

Spaghetti Bolognaise with Cheesy Bread
or
Fried Tofu and Soba Noodle Bowl with Asian Vegetables

FRIDAY

Breakfast

Chocolate Chip Banana Bread
or
Fresh Fruit and Yogurt

Dinner

No scheduled meal

Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

If you're a Resident Member and are looking to request a meal box or meal ticket, please see the Green College Dining Society page.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.