This Week's Menu

Menu for the week beginning Sunday, October 15
SUNDAY

Breakfast

No scheduled meal

Dinner

Guinness Lamb Stew with Crusty Bread
or
Tricolour Tortellini with Creamy Basil Alfredo Sauce

MONDAY

Breakfast

Pancakes
or
Fruit and Yogurt

Dinner

Cheese and Rosemary Stuffed Breast of Chicken
or
Crispy White Bean and Avocado Wrap with Potato Leek Soup

TUESDAY

Breakfast

Scrambled Eggs with Cheesy Muffins
or
Fresh Fruit and Yogurt

Dinner

Walnut Crusted Pork Loin with Apple Cider Gravy
or
Spaghetti Squash Filled with Tofu and Parmesan

WEDNESDAY

Breakfast

 French Toast
or
Fresh Fruit and Yogurt

Dinner

Fusilli with Turkey Mealballs Marinara Sauce
or
Butter Tofu with Coconut Rice

THURSDAY

Breakfast

Breakfast Burrito
or
Fresh Fruit and Yogurt

Dinner

Szechuan Beef
or
Balsamic Maple Glazed Tempeh

FRIDAY

Breakfast

Muffins
or
Fresh Fruit and Yogurt

Dinner

No scheduled meal

Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

If you're a Resident Member and are looking to request a meal box or meal ticket, please see the Green College Dining Society page.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.