This Week's Menu

Menu for the week beginning Sunday, February 19
SUNDAY

Breakfast

No scheduled meal

Dinner

Sweet Pear, Fig, Chevre and Arugula Pizzas
or
Teriyaki Chicken Burger with Lentil Soup

MONDAY

Breakfast

Chocolate Chip Pancakes and Cheese
or
Fruit and Yogurt

Dinner

Cheese Tortellini with Pesto Cream and Blistered Tomatoes
or
Beef Stroganoff with Buttered Egg Noodles

TUESDAY

Breakfast

Two Eggs Any Style
or
Fresh Fruit and Yogurt

Dinner

Paneer Kofta
or
Honey Ginger Salmon with Cous Cous and Broccoli

WEDNESDAY

Breakfast

Vietnamese Fried Rice
or
Fresh Fruit and Yogurt

Dinner

Crispy Coconut-Lime Cauliflower Tacos
or
Garlic Rosemary Pork Loin with Mash and Buttered Peas

THURSDAY

Breakfast

Yam Potato Pancakes
or
Fresh Fruit and Yogurt

Dinner

Spinach and Feta Quiche with Split Pea Soup

FRIDAY

Breakfast

Spinach and Egg Mini Frittatas
or
Fresh Fruit and Yogurt

Dinner

No scheduled meal

Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

If you're a Resident Member and are looking to request a meal box or meal ticket, please see the Green College Dining Society page.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.