This Week's Menu

Menu for the week beginning Sunday, August 13
SUNDAY

Breakfast

No scheduled meal

Dinner

Grilled Sirloin Steak with Baked Potato and Sweet Corn
or
BBQ Tempeh with Yams and Sugar Snap Peas

MONDAY

Breakfast

 Buttermilk Pancakes
or
Fruit and Yogurt

Dinner

Butter Chicken with Basmati Rice
or
Spinach and Ricotta Lasagna

TUESDAY

Breakfast

Eggs with Cheesy English Muffins
or
Fresh Fruit and Yogurt

Dinner

 Pork Goulash
or
Apple Sausage Stuffed Acorn Squash with Polenta and Green Beans

WEDNESDAY

Breakfast

 Vegetable Pancakes
or
Fresh Fruit and Yogurt

Dinner

Mixed Seafood and Chicken Paella
or
Sweet Potato and Kale Quesadillas with Grilled Corn

THURSDAY

Breakfast

Breakfast Tacos
or
Fresh Fruit and Yogurt

Dinner

Roasted Vegetable Lasagna

FRIDAY

Breakfast

Scones
or
Fresh Fruit and Yogurt

Dinner

No scheduled meal

Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

If you're a Resident Member and are looking to request a meal box or meal ticket, please see the Green College Dining Society page.

Please Note: We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.