IN THE NEWS:
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  • April 15, 2014
    Astrobiologist Haley Sapers' ('12-'13) research paper "Enigmatic tubular features in impact glass" is published in Geology. A related article in Science asks: could early life on Earth have been fostered in meteorite impact craters?
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    March 13, 2014
    Ann Jones is interviewed in The Tyee by Deborah Campbell on the impact that the war in Afghanistan has had, citing the "militarized economic/political system" in the US and changes to development aid (in both US and Canada) as key issues impacting some of the hopeful changes occurring for women and children in Afghanistan.
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GCDS CATERING:
RECEPTIONS

Aside from the socializing, the food on offer is what makes a reception memorable. Give “flavour” to your event by putting together a reception menu with anything from cheeses, dried fruit and nuts, to prawns or veggies and dip, to pastries or finger sandwiches. Create a unique reception experience by consulting the sample menu and price list below. Explore your options; combining items can lower overall cost considerably.

Please note that all alcoholic beverages served on Green College licensed premises must come from inventory purchased by The Green College Dining Society. The GCDS can provide a hosted bar or cash bar for your event, provided that food is also served. See Bars and Alcoholic Beverages.

To request a catering quote for your event at Green College, or for more information, make a Venue Booking Request online or contact .

Sample Menu Item *

Sample Price **
(per person)

Canadian and imported cheeses, bread, crackers, fresh and dried fruit, nuts

$11.50

Assorted finger sandwiches

$7.50

Black bean hummus with pita triangles

$35.00 (serves 20)

Sliced, raw vegetables with fresh herb dip

$3.50

Three flavours of corn chips with salsa

$18.00 per large basket

Mini quiches, spanikopitas, stuffed jalapenos, quesadillas

$7.50

Steamed, peeled tiger prawns with dipping sauce

$30.00 per dozen

Assorted mini pastries, tarts and squares

$27.00 per dozen


* Menu items are samples. The GCDS chef can create unique menus tailored to your event and special requirements. Suggestions are welcome on the Venue Booking Request online, or contact .

** Prices are samples, applicable only for internal UBC bookings, and are subject to change (external groups should inquire about availability and rates). Please make a Venue Booking Request online or contact to obtain a catering quote for your event at Green College, or for more information.

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