IN THE NEWS:
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  • Read More
    June 5 Public Salon "Inspiring Ideas"
    May 07, 2013
    The Global Civic Policy Society presents a Public Salon on Wednesday, June 5 from 7:30-9pm at the Vancouver Playhouse. A diverse range of speakers from very different walks of life will each spend 7 minutes speaking about something they are passionate about.
  • Green College Principal Mark Vessey a co-applicant on successful $4 million SSHRC Partnership Grant
    May 01, 2013
    Applicant Paul Yachnin (McGill University) and fifteen co-applicants including Green College Principal Mark Vessey received funding to begin their multi-disciplinary project entitled "Forms of conversion: religion, culture, and cognitive ecologies in early modern Europe and its worlds."
IN THE BLOG:
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  • Life Lessons Learned from The Tempest
    April 26, 2013
    Green College resident Brittany Welsh describes how the daunting task of mounting four shows of Shakespeare's The Tempest helped and inspired her and her colleagues in ways she hadn't envisioned when she started down the Bard's path five months earlier.
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    Green College Mentorship Program at Lord Strathcona Elementary
    January 04, 2013
    Seven Green College students volunteered at Lord Strathcona Elementary School in East Vancouver as part of UBC’s Community Learning Initiative TREK program, matching groups UBC students with elementary schools in Vancouver's Downtown Eastside neighbourhood, and helping with reading and writing lessons and tutoring students on a one-on-one basis.
GCDS CATERING:
RECEPTIONS

Aside from the socializing, the food on offer is what makes a reception memorable. Give “flavour” to your event by putting together a reception menu with anything from cheeses, dried fruit and nuts, to prawns or veggies and dip, to pastries or finger sandwiches. Create a unique reception experience by consulting the sample menu and price list below. Explore your options; combining items can lower overall cost considerably.

Please note that all alcoholic beverages served on Green College licensed premises must come from inventory purchased by The Green College Dining Society. The GCDS can provide a hosted bar or cash bar for your event, provided that food is also served. See Bars and Alcoholic Beverages.

To request a catering quote for your event at Green College, or for more information, make a Venue Booking Request online or contact .

Sample Menu Item *

Sample Price **
(per person)

Canadian and imported cheeses, bread, crackers, fresh and dried fruit, nuts

$11.50

Assorted finger sandwiches

$7.50

Black bean hummus with pita triangles

$35.00 (serves 20)

Sliced, raw vegetables with fresh herb dip

$3.50

Three flavours of corn chips with salsa

$18.00 per large basket

Mini quiches, spanikopitas, stuffed jalapenos, quesadillas

 $7.50

Steamed, peeled tiger prawns with dipping sauce

 $30.00 per dozen

Assorted mini pastries, tarts and squares

$27.00 per dozen


* Menu items are samples. The GCDS chef can create unique menus tailored to your event and special requirements. Suggestions are welcome on the Venue Booking Request online, or contact .

** Prices are samples, applicable only for internal UBC bookings, and are subject to change (external groups should inquire about availability and rates). Please make a Venue Booking Request online or contact to obtain a catering quote for your event at Green College, or for more information.

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