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Lunchtime means many different things to different events and meetings. For your event at Green College, choose an informal “working lunch” of a sandwich picnic or build-it-yourself buffet for your group; select from pasta, pizza, or Asian hot bar options; or consider a plated fine dining experience for special occasions. Consult the sample menu and price list below to explore your options.

To request a catering quote for your event at Green College, or for more information, make a Venue Booking Request online or contact .

Sample Menu Item *

Sample Price **
(per person)

Working Lunches:


Sandwich Picnic:
Assortment of meat, seafood and vegetarian mini-baguettes
Seasonal whole fruit
Chilled soft drinks and mineral water


B.I.Y. Sandwich Buffet:
A build-it-yourself buffet of breads, sliced meats, salmon salad and cheese
Tomatoes, lettuce, alfalfa sprouts, mayonnaise and mustards
Olives, pickled onions, dill pickles and cherry peppers
Organic greens with house vinaigrette
Decadent chocolate squares
Soft drinks and mineral water


Soup and Wrap Buffet:
Tureen of hot soup
Spinach, sundried tomato and plain tortilla shells
With meat, seafood and vegetarian filling
Fresh vegetable crudite and dip squares
Soft drinks and mineral water


Hot Lunch Bar:  

Pasta Bar:
Penne pasta with Italian meat sauce and herbed mushroom cream
Butternut squash tordelli with goat cheese and toasted walnuts
Organic greens with house dressing and garlic toast
Sliced seasonal fruit and grapes
Hazelnut marble cake
Soft drinks and mineral water

Pizza Bar:
Caesar salad
Assorted thin - crust pizza
Hawaiian - ham, peppers, mushroom and pineapple
West Coast - shrimp, mushroom and olives
Vegetarian - goat cheese, spinach, peppers, mushroom and artichokes
Soft drinks and mineral water
Tiramisu cake

Asian Bar:
Miso soup
Steamed rice with three toppings
Thai coconut chicken
Szechuan beef
Teriyaki vegetables
Coconut lemon cake
Soft drinks and mineral water


Plated Lunches:
(All plated lunches include coffee,
tea, bread and butter)


Organic greens with toasted walnuts and mixed berry vinaigrette
Fraser Valley free-range chicken breast grilled with
lemon and balsamic jus, seasonal vegetables
Seven-grain rice
Chocolate buttermilk pudding


Fresh baby spinach, tomatoes and goat cheese with balsamic and olive oil
Tazo tea roasted wild salmon with green onion
Potato mash, caper and vegetable salsa, drizzled with miso and citrus oil
Granny Smith apple tart tatin


Roasted vegetables soup
Grilled pork tenderloin medallions with curried pineapple relish
Seasonal vegetables and potato gnocchi
Pecan caramel meltdown


* Menu items are samples. The GCDS chef can create unique menus tailored to your event and special requirements. Suggestions are welcome on the Venue Booking Request online, or contact .

** Prices are samples, applicable only for internal UBC bookings, and are subject to change (external groups should inquire about availability and rates). Please make a Venue Booking Request online or contact to obtain a catering quote for your event at Green College, or for more information.