Lunch Options | Green College Dining Society

June 5 Public Salon "Inspiring Ideas"
May 07, 2013
The Global Civic Policy Society presents a Public Salon on Wednesday, June 5 from 7:30-9pm at the Vancouver Playhouse. A diverse range of speakers from very different walks of life will each spend 7 minutes speaking about something they are passionate about.
Green College Principal Mark Vessey a co-applicant on successful $4 million SSHRC Partnership Grant
May 01, 2013
Applicant Paul Yachnin (McGill University) and fifteen co-applicants including Green College Principal Mark Vessey received funding to begin their multi-disciplinary project entitled "Forms of conversion: religion, culture, and cognitive ecologies in early modern Europe and its worlds."

Life Lessons Learned from The Tempest
April 26, 2013
Green College resident Brittany Welsh describes how the daunting task of mounting four shows of Shakespeare's The Tempest helped and inspired her and her colleagues in ways she hadn't envisioned when she started down the Bard's path five months earlier.
Green College Mentorship Program at Lord Strathcona Elementary
January 04, 2013
Seven Green College students volunteered at Lord Strathcona Elementary School in East Vancouver as part of UBC’s Community Learning Initiative TREK program, matching groups UBC students with elementary schools in Vancouver's Downtown Eastside neighbourhood, and helping with reading and writing lessons and tutoring students on a one-on-one basis.

Lunchtime means many different things to different events and meetings. For your event at Green College, choose an informal “working lunch” of a sandwich picnic or build-it-yourself buffet for your group; select from pasta, pizza, or Asian hot bar options; or consider a plated fine dining experience for special occasions. Consult the sample menu and price list below to explore your options.

To request a catering quote for your event at Green College, or for more information, make a Venue Booking Request online or contact .

Sample Menu Item *	Sample Price ** (per person)
Working Lunches:
Sandwich Picnic: Assortment of meat, seafood and vegetarian mini-baguettes Seasonal whole fruit Chilled soft drinks and mineral water	$11.50
B.I.Y. Sandwich Buffet: A build-it-yourself buffet of breads, sliced meats, salmon salad and cheese Tomatoes, lettuce, alfalfa sprouts, mayonnaise and mustards Olives, pickled onions, dill pickles and cherry peppers Organic greens with house vinaigrette Decadent chocolate squares Soft drinks and mineral water	$19.00
Soup and Wrap Buffet: Tureen of hot soup Spinach, sundried tomato and plain tortilla shells With meat, seafood and vegetarian filling Fresh vegetable crudite and dip squares Soft drinks and mineral water	$19.00
Hot Lunch Bar:
Pasta Bar: Penne pasta with Italian meat sauce and herbed mushroom cream Butternut squash tordelli with goat cheese and toasted walnuts Organic greens with house dressing and garlic toast Sliced seasonal fruit and grapes Hazelnut marble cake Soft drinks and mineral water	$22.50
Pizza Bar: Caesar salad Assorted thin - crust pizza Hawaiian - ham, peppers, mushroom and pineapple West Coast - shrimp, mushroom and olives Vegetarian - goat cheese, spinach, peppers, mushroom and artichokes Soft drinks and mineral water Tiramisu cake	$23.50
Asian Bar: Miso soup Steamed rice with three toppings Thai coconut chicken Szechuan beef Teriyaki vegetables Coconut lemon cake Soft drinks and mineral water	$25.50
Plated Lunches: (All plated lunches include coffee, tea, bread and butter)
Organic greens with toasted walnuts and mixed berry vinaigrette Fraser Valley free-range chicken breast grilled with lemon and balsamic jus, seasonal vegetables Seven-grain rice Chocolate buttermilk pudding	$31.00
Fresh baby spinach, tomatoes and goat cheese with balsamic and olive oil Tazo tea roasted wild salmon with green onion Potato mash, caper and vegetable salsa, drizzled with miso and citrus oil Granny Smith apple tart tatin	$32.00
Roasted vegetables soup Grilled pork tenderloin medallions with curried pineapple relish Seasonal vegetables and potato gnocchi Pecan caramel meltdown	$34.00

* Menu items are samples. The GCDS chef can create unique menus tailored to your event and special requirements. Suggestions are welcome on the Venue Booking Request online, or contact .

** Prices are samples, applicable only for internal UBC bookings, and are subject to change (external groups should inquire about availability and rates). Please make a Venue Booking Request online or contact to obtain a catering quote for your event at Green College, or for more information.

The University of British Columbia