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Breakfast: may 25-29, 2015

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monday
Chocolate Chip Pancakes with
Maple Syrup and Whipped Cream
or
Fruit and Yogurt


tuesday

Vietnamese Fried Rice

or
Fruit and Yogurt


wednesday

 Tomato Eggs Benny with Home Fries
or
Fruit and Yogurt


Thursday
Breakfast Burrito with
Sour Cream and Salsa
or
Fruit and Yogurt


friday
Savory Breakfast Muffin
or
Fruit and Yogurt



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Three-course Dinner: May 24-28, 2015

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SUNDAy
Vegetarian Thai Green Curry on Steamed Noodles
or
Turkey Sausage and Spinach Lasagna with
Arrabiata Sauce


MONDAY

Fusilli with Ricotta, Roasted Garlic and
Spinach Pesto and Cheesy Bread
or
Bison Burgers with Pickled Red Onions and
Tomato-Jalapeno Cheddar Soup


TUESDAY

Barley Stuffed Peppers with
Grilled Polenta
or
Slow Cooked Hoi Sin Chicken with
Fried Rice

WEDNESDAY
 Black Bean Enchiladas with
Rice and Steamed Broccoli
or
Pork Chops with
Cider Sauce and Creamy Herbed Polenta



ThURSDAY

Individual Mediterranean Frittatas with
Grilled Caesar Salad





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Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

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