IN THE NEWS:
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  • Read More
    June 5 Public Salon "Inspiring Ideas"
    May 07, 2013
    The Global Civic Policy Society presents a Public Salon on Wednesday, June 5 from 7:30-9pm at the Vancouver Playhouse. A diverse range of speakers from very different walks of life will each spend 7 minutes speaking about something they are passionate about.
  • Green College Principal Mark Vessey a co-applicant on successful $4 million SSHRC Partnership Grant
    May 01, 2013
    Applicant Paul Yachnin (McGill University) and fifteen co-applicants including Green College Principal Mark Vessey received funding to begin their multi-disciplinary project entitled "Forms of conversion: religion, culture, and cognitive ecologies in early modern Europe and its worlds."
IN THE BLOG:
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  • Life Lessons Learned from The Tempest
    April 26, 2013
    Green College resident Brittany Welsh describes how the daunting task of mounting four shows of Shakespeare's The Tempest helped and inspired her and her colleagues in ways she hadn't envisioned when she started down the Bard's path five months earlier.
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    Green College Mentorship Program at Lord Strathcona Elementary
    January 04, 2013
    Seven Green College students volunteered at Lord Strathcona Elementary School in East Vancouver as part of UBC’s Community Learning Initiative TREK program, matching groups UBC students with elementary schools in Vancouver's Downtown Eastside neighbourhood, and helping with reading and writing lessons and tutoring students on a one-on-one basis.
THIS WEEK'S MENU

 

Breakfast:  MAY 13 - May 17, 2013

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monday
Fresh Out of the Oven...Daniel's Cinna-Buns

 

tuesday
Greek Yogurt and Fresh Berries

 

wednesday
Buttermilk Mini Pancakes, choice of toppings...
 Apple & Cinnamon Compote, Greek Yogurt, Fresh Berries, etc.

 

Thursday
Spanish Omelettes with Crispy Home Fries and Grilled Asparagus

 

friday
Texas Cut French Toast with Maple Whipped Cream Cheese
and Apple Smoked Bacon

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Three-course Dinner:  May 12 - May 16, 2013

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SUNDAy
Call Your Mother, It's Mother's Day!

 

MONDAY
Portobello and Shiitake Fajita

or
A little Taste of Greece



TUESDAY
Broccoli and Ricotta Calzones with Spicy Red Pepper Ketchup
or
Roasted Cornish Hen with Apricot,
Port and Balsamic Glaze

 

WEDNESDAY
Pad Thai Night

 

ThURSDAY
Incan Quinoa, Corn, Potato, Ri-sort-of and Grilled Pita bread
 

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Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

CONTACT US