Breakfast: April 14-18, 2014
Lemon and Raspberry Danish
Quiche with Broccoli and Monterey Jack Cheese
Fruit and Cottage Cheese
Butter Croissants with Preserves
Three-course Dinner: april 13-17, 2014
Tri Colour Tortellini with Spicy Chorizo Bolognaise
Sweet Tofu Curry Wrap with Tomato Soup
Rosemary Braised Lamb Shanks
Veggie Tajine with Basmati Rice and Grilled Naan
Turkey and Swiss Sub with Tomato Soup
Individual Tofu Meatloaf with Garlic Mash and Green Beans
Pulled Chicken Quesadillas
Mushroom and Perogies with Vegetarian Sausage
Croatian Meatloaf with Perogies and Fried Onions
Linguine Putanesca with Garlic Bread
Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.
Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.