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Breakfast: march 29 - APRIL 2, 2015

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monday
Two Eggs any style with Home Fries
or
Fresh Fruit and Yogurt


tuesday

East Indian Tomato Pancakes
or
Fruit and Yogurt



wednesday

Mushrooms and Onion Omelette with Hash Browns
or
Fruit and Yogurt


Thursday
Cinnamon French Toast with Maple Syrup and Whipped Cream
or
Fruit and Yogurt


friday
Warm Apple Fritters

or
Fruit and Yogurt
Spinach


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Three-course Dinner: march 29 - APRIL 2, 2015

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SUNDAy
Margarita Pizza
or
Spicy Creole Smoked Salmon
and Chicken Penne

 

MONDAY
Butternut Squash Cannelloni with
Steamed Broccoli and Crostini
or
Big “Greenies” Macs with
Loaded Baked Potato


TUESDAY

Spinach Pie with
Roasted Potato and White Beans

or
Thai Red Curry with
Sweet Pea Sticky Rice


WEDNESDAY
 Tofu Skewers with
Rice Pilaf and Green Beans

or
Fast Fry Pork Cutlet with
Barbecued Corn Succotash



ThURSDAY

Grilled Cheese with Sharp Cheddar Roasted Mushrooms and
Onions with Lentil Soup

or
Ground Turkey and Leak Shepherd's Pie




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Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

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