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Breakfast: January 26-30, 2015

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monday
Two Eggs with Home Fries
or
Fruit and Yogurt


tuesday
Chocolate Chip Pancakes
or
Fruit and Cottage Cheese 



wednesday

Italian Tofu Scramble
or
Fruit and Yogurt

 

Thursday
Potato Pancakes with Sour Cream and Chives
or
Fruit and Cottage Cheese




friday

Banana Bread Muffins
or

Fruit and Yogurt

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Three-course Dinner: january 25-29, 2015

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SUNDAy
Butter Chicken with
Basmati Rice and Warm Pita
or
Hot and Sour Fried Tofu Stir Fry with
Brown Rice

 

MONDAY
Pork and Rice Cabbage Rolls
with Mini Perogies
or
Beet and Nut Burgers with
Black Bean Soup


TUESDAY

 Linguine with Clams and Crusty Rolls
or
Cardamom Glazed Tofu Brochette with
Zucchini Cake and Butternut Squash Baduche

WEDNESDAY
Roasted Pork Loin with
Truffle Mash and Green Beans
or
Black Bean, Sweet Potato and Kale Quesadillas with
Spanish Rice and Buttered Broccoli



ThURSDAY

Penne with Turkey Bolognaise Sauce and
Pesto Cheese Bread
or
Roasted Vegetable and Spinach Lasagna with
Pesto Cheese Bread




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Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

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