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Breakfast: August 18 - 22, 2014

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monday
Potato Pancake with
Chives and Sour Cream
or
Fruit and Cottage Cheese


tuesday
Phil’s Eggs Any Style with Home Fries
or
Fruit and Yogurt



wednesday

Strawberry Crepes with Whipped Cream
or
Fruit and Cottage Cheese

 

Thursday
 Gallo Pinto (Black Beans, Rice and Eggs)
or
Fruit and Yogurt

 

friday
Carrot Muffins
or

Fruit and Cottage Cheese

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Three-course Dinner: August 17 - 21, 2014

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SUNDAy
Spicy Bison-Poblano Meatloaf
or
Cheese Tortellini with
Lemon Caper and Dill sauce


MONDAY
Hoisin Chicken Satay with Sticky Rice
or
Coconut Tofu Curry with Jasmine Rice



TUESDAY

 Rigatoni with Meaty Mushroom Cream
or
Sweet and Sour Tofu with Farkay Noodles

 

WEDNESDAY
Mixed Seafood Grill
or
Beet-Cilantro Cakes with
Lentil Dal and Grilled Rabe

 

ThURSDAY
 Nona Damjanovic’s Cabbage Rolls with
Crispy Perogies
or
Roasted Veggie Lasagna with Bruschetta

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Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

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