Breakfast: MAY 13 - May 17, 2013
Fresh Out of the Oven...Daniel's Cinna-Buns
Greek Yogurt and Fresh Berries
Buttermilk Mini Pancakes, choice of toppings...
Apple & Cinnamon Compote, Greek Yogurt, Fresh Berries, etc.
Spanish Omelettes with Crispy Home Fries and Grilled Asparagus
Texas Cut French Toast with Maple Whipped Cream Cheese
and Apple Smoked Bacon
Three-course Dinner: May 12 - May 16, 2013
Call Your Mother, It's Mother's Day!
Portobello and Shiitake Fajita
A little Taste of Greece
Broccoli and Ricotta Calzones with Spicy Red Pepper Ketchup
Roasted Cornish Hen with Apricot,
Port and Balsamic Glaze
Pad Thai Night
Incan Quinoa, Corn, Potato, Ri-sort-of and Grilled Pita bread
Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.
Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.