Breakfast: march 10-14, 2014
Monday Morning Croissants with
Mixed Fruit with
Greek Style Yogurt
Chocolate French Toast
Pancakes with Rasberry-Rhubarb Compote
Star's Cheddar Cheese and
Three-course Dinner: March 9-13, 2014
Whole Wheat Spaghetti with Veggie Bolognaise
Roasted Quarter Chicken with Sage Mash
German Style Hand Tossed Margherita Pizza
Pork Chops Dijonaise with Lemon Pepper Yam Fries
Spinach Pie with Lemon Roasted Potatoes and Navy Beans
Wild Sockeye Salmon with Berry Balsamic Compote
Asparagus and Brie Quiche with
Cream of Tomato Soup
Croatian Beef Taco Pizzas
Uncle Stephen’s Famous Beet and Nut Burgers
Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.
Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.