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Breakfast: february 23-27, 2015

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monday
Strawberry Pancakes with
Whipped Cream
or
Fruit and Yogurt



tuesday
Cheese and Mushroom Omelette
or
Fruit and Cottage Cheese



wednesday

Two Eggs Any Style with Home Fries
or
Fruit and Yogurt

 

Thursday
Gallo Pinto
or
Fruit and Cottage Cheese



friday

Blueberry Scones
or
Fruit and Yogurt



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Three-course Dinner: february 22-26, 2015

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SUNDAy
Black Bean and Braised Ham Hock Quesadilla with
Chipotle Corn Salsa and Roasted Tomato Soup
or
Grilled Veggie Burrito with
Re-Fried Beans and Spanish Rice

 

MONDAY
BBQ Chicken with
Warm Potato Salad
or
Black Bean, Veggie and
Tofu Stir Fry with Brown Rice


TUESDAY

 Roasted Top Sirloin with
Yorkshire Pudding and Garlic Mash
or
BC Wild Mushroom Risotto with
Grilled Rabe and Crostini

WEDNESDAY
 Santa Fe Turkey Burgers with
Jalapeno Mac ‘n’ Cheese
or
Whole Wheat with
Tofu Meatballs and Cheesy Bread



ThURSDAY

Indian Crusted Lamb with
Spiced Lentil Stew
or
Brussels Sprouts with
Chestnuts, Marsala and Mashed Yams




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Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.

Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.

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