Breakfast: december 2-6, 2013
Assorted Baked Goods
Scrambled Eggs with Roasted Tomatoes
Star’s Porridge with Apples, Nuts and Dried Fruit
Friday Morning Bagels and Cream Cheese
Three-course Dinner: december 1-5, 2013
Bulgar Wheat Stuffed Pepper with
Roasted Garlic Mash
Stuffed Turkey with Whipped Yams and
Green Beans Almondine
Sweet and Sour Tofu-Veggie Stir Fry on Farkay Noodles
Spanakopita with Lemon Potatoes and White Beans
Roasted Corn, Chicken-Lime Burritos
Tuscan Hand Tossed Veggie Pizzas
Croatian Meatloaf with Crisp Proscuitto
Breakfast is served from 7:30 to 9:30 a.m., Monday through Friday.
Dinner is served from 6:15 to 7:30 p.m., Sunday through Thursday.
Members of the UBC community and the general public are welcome to join Green College residents and members at breakfast and dinner. For ticket purchase and reservation information, see Purchase a Dinner Ticket.