IN THE NEWS:
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  • April 15, 2014
    Astrobiologist Haley Sapers' ('12-'13) research paper "Enigmatic tubular features in impact glass" is published in Geology. A related article in Science asks: could early life on Earth have been fostered in meteorite impact craters?
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    March 13, 2014
    Ann Jones is interviewed in The Tyee by Deborah Campbell on the impact that the war in Afghanistan has had, citing the "militarized economic/political system" in the US and changes to development aid (in both US and Canada) as key issues impacting some of the hopeful changes occurring for women and children in Afghanistan.
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THE GREEN COLLEGE DINING SOCIETY

The Green College Dining Society (GCDS) is an independent society that oversees the provision of meals to members of Green College and guests from the wider community, serving daily meals to residents as well as providing catering services for events held at the College.

 

Members of the GCDS are made up of Resident Members of the College, who automatically become members upon taking up residence. All resident members, and those staying in guest accommodation, participate in the meal plan organized by the Dining Society.

 

The GCDS is governed by a Board of Directors with Executive Officers elected annually by members of the Society. The GCDS operates a full-service kitchen in Graham House, managed by the Executive Chef who oversees GCDS staff.

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