The Green College Dining Society (GCDS) is an independent society that oversees the provision of meals to members of Green College and guests from the wider community, serving daily meals to residents as well as providing catering services for events held at the College.
Members of the GCDS are made up of Resident Members of the College, who automatically become members upon taking up residence. All resident members, and those staying in guest accommodation, participate in the meal plan organized by the Dining Society.
The GCDS is governed by a Board of Directors with Executive Officers elected annually by members of the Society. The GCDS operates a full-service kitchen in Graham House, managed by the Executive Chef who oversees GCDS staff.
