Whatever reason brings you to Green College, we extend a warm invitation to you to join us for dinner. Dinners are held every night of the week except Fridays and Saturdays with a weekly updated menu.
Dining is a central feature of the academic and social life of Green College. It is what brings Resident Members, Non-Resident Members, and the UBC and wider community together. Dinnertime at the College mixes members and guests from a wide range of backgrounds, and is an opportunity for sharing ideas, good company, and a great meal prepared by the Green College Dining Society Executive Chef and staff.
Most College events, public lectures and musical / artistic performances are scheduled either before or after the dinner hour (6:15-7:30 p.m.).
All dinners are three-course meals and include beverages, assorted salads, a main entree and dessert. Wine and beer may be purchased separately.
Breakfasts are mostly self-serve and include a choice of one item each of fruit, fresh pastry or baked-good, egg, cereal, toast and coffe/tea/juice.
As we are not a seafood or nut free kitchen, we cannot guarantee that our meal items do not contain traces of these items. Please let us know if you have any allergies
For details on dinner reservations, tickets and pricing, visit How to Attend Dinner.
