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  • April 15, 2014
    Astrobiologist Haley Sapers' ('12-'13) research paper "Enigmatic tubular features in impact glass" is published in Geology. A related article in Science asks: could early life on Earth have been fostered in meteorite impact craters?
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    March 13, 2014
    Ann Jones is interviewed in The Tyee by Deborah Campbell on the impact that the war in Afghanistan has had, citing the "militarized economic/political system" in the US and changes to development aid (in both US and Canada) as key issues impacting some of the hopeful changes occurring for women and children in Afghanistan.
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Joseph Collet Executive Chef
Phone: 604-822-3211

Joseph joined the Green College Dining Society as Executive Chef in January 2007. After receiving training at George Brown College in Toronto, ON, Joseph started his career as an apprentice chef at the Windsor Arms Hotel, consistently voted the #1 hotel in Toronto by Conde Nast Traveler Magazine, and later at the Millcroft Inn & Spa. He spent four years honing his skills further at Jonathons of Oakville, a renovated century home with a reputation as one of Canada's best restaurants. By 1983, he was named one of Canada’s top chefs by Bon Appetit magazine. Joseph then opened Collet’s Cafe in Burlington, ON, where he was Executive Chef for 13 years, and incorporated organic produce in his menu well before it became a popular trend. His restaurant was consistently listed in the Where to Eat in Canada guide. Joseph has also made cooking appearances on TV, including the Eye on Toronto program. With a recent Certificate in Asian Cuisine from the Culinary Institute of America to supplement his training, Joseph prides himself on delivering creative and eclectic meals that appeal to a variety of tastes, and is committed to delivering meals of the highest quality.

Elvis Damjanovic Sous Chef
Phone: 604-822-0912




Stephen Szierer
Second cook

Phone: 604-822-0912



Gurmail Sohi
Kitchen Steward

Phone: 604-822-0912

Kelly Wolfe

Phone: 604-822-0912